டோபு வறுவல்

Spicy tofu stir fry :

Ingredients :

For tofu fry :
Tofu - 1 (14-ounce) package extra-firm light tofu
garlic clove -2 minced
fresh ginger - 1/2 teaspoon
sweet chili sauce - 1 tablespoon
oil - 1 tablespoon
soy sauce - 1 tablespoon
sesame seeds - 1 tablespoon


For Stir-Fry:

2 tablespoons oil
garlic clove -2 minced

6 cups chopped vegetables(bell peppers, celery, carrots, onions, mushrooms, broccoli)


For Sauce:

1/3 cup hot water

3 tablespoons vinegar

3 tablespoons soy sauce

1 tablespoon sweet chili sauce

1 tablespoon cornflour

1/2 teaspoon crushed red pepper flakes

Method :

Preheat the oven to 400 degrees Fahrenheit. Drain the tofu thoroughly. Cube tofu into inch cubes. In a large bowl, toss tofu with garlic, ginger, sweet chili sauce, oil, soy sauce, and sesame seeds. Place on a sheet pan and bake until firm on the outside and tender on the inside, approximately 30 minutes. Stir often. Remove from oven and set aside.


In a large pan, heat oil until hot. Add garlic and stir. Add remaining vegetables and sauté until tender. In a small bowl, whisk together the hot water, vinegar, soy sauce, sweet chili sauce, cornflour, and red pepper flakes. Pour onto vegetables and toss to coat. Simmer until thickened, 3 to 5 minutes. Add in tofu.

Serve with pasta or rice. Garnish with green onions.