அவகாடோ பச்சடி

Avacado Dip :
Ingredients needed :
ripe avacado - 1
green chilli - 1
mustard seeds - 1 spoon
curd - 1 cup
perungayam - pinch
curry leaves - 1 arc.

Method :
peel the avacado and remove the seed.
mash the pulp.
grind this pulp with 1 green chilli.
mix this with the curd.
add the salt as needed.
in a pan add a little oil.
add the mustard,perungayam and curry leaves.
once the mustard cracles put this in the curd.
now the dip is ready to eat.