மிளகு சம்பா (மீதமான சாதத்தில் செய்வது)

Milagu samba
ingredients needed :
rice - 1 cup
ghee - 2 spoons
black pepper - 2 spoons
cumin seeds - 1 spoon
curry leaves - 1 arc
perungayam - pinch
salt - as needed

Method :
in a kadai add ghee.
fry the pepper and cumin seeds.
add the curry leaves and perungayam.
add the rice to it and check for salt.
fry a little till the aroma comes out.
now it is ready to eat.
this is a simple tiffin with leaftover rice.
especially during rainy days it is very good to eat.