சிப்போட்ட்லே லைம் ரைஸ் மற்றும் கிரேவி

chipotle style lime rice and gravy (Indian style and method) :

Lime Rice :

Ingredients

1 cup Basmati rinsed lightly in cold water
1 tsp oil or butter
1 lime
1/2 tsp sugar
about 3 tbsp cilantro
salt to taste

Method

Soak the rice in some water for 15 minutes to avoid it getting mushy!

In a kadai, in low heat, add the butter/oil along with rice and sugar. Let the rice get coated with the oil. Once the rice gets aromatic add juice of 1 lime. Stir for a minute.Add 2 cups of water and salt – cover and cook for about 10-15 minutes.
Check to see if the rice has absorbed all the water.
Stir it lightly and add chopped cilantro. You can add more if you like. Taste and add more lime juice if required. Remove from flame, fluff the rice lightly and let it sit for 1-2 minutes with the lid on.
I served it along with red Beans gravy. This rice goes very well with spicy and hot dishes. The flavors are simple though they burst with the freshness of lime and aroma of cilantro.

Beans Gravy :

Ingredients
red kidney beans - 1 cup
garam masala - pinch
big onion -1
green chillies - 2
tomato - 2 or tomato pulp 2 scoops
curry leaves and cilantro to garnish

method :

Soak the red beans for 5 hours.
pressure cook it with salt and garam masala.
add oil in kadai.
add mustard seeds.once it cracles add green chillies and onion.
then add tomato pulp.
add salt.once cooked add the beans and mash a half.
once cooked garnish with cilantro.

Serving:

ingredients :

onion - 1
bell pepper small - 3 in different colours
corn shells-cooked 1/2 cup
Ching's All in one stir sauce - 1 spoon
(you can get this in indian grocery shop )
sour cream - needed(optional)
cheese - 1/4 cup

method:
in a kadai add oil.fry the onion and bell peppers.only they have to be half cooked.
add the corns and a spoon of all in one stir sauce.
let it keep aside.

in a bowl take a small cup of lime rice.
to this add a scoop of the bell pepper gravy.
add the cheese,sour cream and the red beans gravy.

it is a very health dish.
i made as per indian style and taste.
it comes good.